ratatouille
剑桥词典
- a dish made by cooking vegetables , such as tomatoes , aubergines , and peppers , in liquid at a low heat
（用西红柿、茄子、青椒等做的）普罗旺斯杂烩，什锦菜肉糊 返回 ratatouille
（用西红柿、茄子、青椒等做的）普罗旺斯杂烩，什锦菜肉糊 返回 ratatouille
（用西红柿、茄子、青椒等做的）普罗旺斯杂烩，什锦菜肉糊 返回 ratatouille