Scotch broth
柯林斯词典
1. N a thick soup made from mutton, lamb, or beef stock, vegetables, and pearl barley (用羊肉、羔羊肉或牛肉高湯、蔬菜、珍珠麥做的)囌格蘭濃湯[英國英語]
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Scotch broth
剑桥词典
- a thick soup that usually contains beef , vegetables , and barley
（通常用牛肉、蔬菜和大麥制作的）囌格蘭濃湯 返回 Scotch broth