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East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber. 東印度稀疏的多刺的一年生的葯草或多年生的半灌木，由於其多肉的被用在果餡餅中和果凍中的花萼以及樹的內皮光纖而被廣泛種植。