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Atwell WA, Hood LF, Lineback DR, Varriano-Marston E, Zobel HF. 1988. The terminology and methodology associated with basic starch phenomena. Cereal Food World 33:306-311. 陈铃霓。1994。台湾稻米支链淀粉之微细结构与理化性质之相关性。国立中兴大学食品科技研究所硕士论文。