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Our Filipino-Chinese-American chef Rey Lim is very creative. He was trained at Jean Georges and worked at Bouley in New York. You will love what he cooks. 我們的美籍菲律賓中國人大廚非常有創造性。他是在紐約的吉恩·喬治斯餐厛受的訓,在佈萊法國餐館工作過。你會喜歡他做的菜的。