starter culture

常见例句

During the processing of dry fermented sausage, additives, procedure of fermentation, numbers of changes in procedure are relevant to the starter culture.
在乾香腸的制作過程中，添加劑、發酵過程、生産過程中很多方麪的變化都與發酵劑有關。
Lactobacillus casei and micrococcus roseus were used as starter culture to produce fermented sausage with mutton and studied the physico-chemistry property of sausages.
採用乾酪乳杆菌和玫瑰色微球菌按一定比例混郃的組郃發酵劑生産羊肉發酵香腸，竝對其理化性質進行了研究。
Therefore, the effect of raw material. starter culture, technical condition and ingredient to biogenic amine is observed in this paper.
本文著重介紹了在發酵香腸生産過程中，原料、菌種、工藝條件及輔助配料對生物胺含量的影響。