chewing toffee
基本解释
- [经济学]软质太妃糖
- [食品科学技术]软质太妃糖
英汉例句
- According to the present invention, a new confectionery product has been obtained having texture properties emulating toffee but comprising a part, which is retained in the mouth during chewing.
根据本发明,新糖 果产品获得了类似于太妃糖的质地特性,但是包含在咀嚼过程中保留在 口中的部分。
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双语例句
专业释义
- 软质太妃糖
- 软质太妃糖