creaminess

基本解释

Sure, apples are crisp and refreshing, and oranges are cooling and juicy, but sometimes you want a fruit with less water and more creaminess.
当然，苹果又脆又新鲜，橙子冰凉多汁，不过有时候人们想要吃一种没那么多水分却又具有绵密口感的水果。
Deeply pierced for air circulation and exposed to certain penicillium bacteria, blue-veined cheeses vary widely in tartness, intensity, and creaminess.
蓝纹乳酪是在制作过程中重度充入流通气体并加入青霉菌而成的，不同的蓝纹乳酪在酸味、口感强烈度和乳脂颜色上都各有千秋，不过共同特点在于都有着蓝色或绿色的纹理和美妙的味道。
The cubes of fermented beancurd, too, had a magnificent creaminess, but it didn't hang around: quickly vanishing to leave room for appreciation of the delicate soups and stews that came afterwards.
方块状的豆腐乳也有平滑细腻的口感，但它的味道不会在嘴巴里持续太久，不会与后面的鲜汤和炖菜窜味。

The creaminess of the fruit converts disparate tastes into complementary ones and punches up otherwise drab ingredients.
NPR: What's in a Name? The Avocado Story
On the palate it swings wildly between a creaminess, sweetness and silkiness, and combines into a long, complex finish.
FORBES: A Sotheby's Tasting Before A Big Auction
The creaminess of the cosmetic was provided by animal fats—specifically, body fats boiled from the carcasses of cattle or sheep.
ECONOMIST: The Romans, too, had sophisticated cosmetics