基本解释[经济学]面包干英汉例句双语例句The effect of dehydrated potato flour on bread quality, including tenderness, elasticity, and volume, and on product quantity were studied.研究了不同添加量的脱水马铃薯粉对吐司方面包特性的影响，包括面包的松软度、 弹性、体积以及产量等方面。dehydrated bread更多例句词组短语短语dehydrated d bread 面包干dehydrated bread更多词组专业释义经济学面包干