searobin
基本解释
- n.[动]鲂鲱;绿鳍鱼
英汉例句
- Cap:It is a French seafood cuisine.Flathead,searobin,lobster,clarm and some other seafood cooked in broth and flavored soup with saffron.It is very famous as cuisine Marseillaise in France.
这是法国海鲜的烹饪法,扁头、龙虾、蛤以及其他海鲜煮的清汤和有芳香味橘红色汤,这是如同法国马赛烹饪同样有名的。 - large searobin; found from Nova Scotia to Florida.
大型海罗宾;产于从新苏格兰到佛罗里达的水域。 - Shortwing searobin
锯鲂鮄 - Lumptail searobin
冠锯鲂鮄 - Rimspine searobin
汤氏黄鲂鮄