food preparation equipment

基本解释

Ensures awareness of trends, practices and equipment in food & beverage preparation and service.
確保了解餐飲相關的準備和服務。
Topics of study include the safe storage, preparation, and service of food; basic nutrition; and equipment maintenance.
課程包括安全儲存，配置和食品服務，基本營養和設備維護等。
Food preparation majors learn to cook in support of chefs. They study kitchen organization, sanitation, equipment maintenance, and basic cooking skills.
烹飪專業學習協助廚師烹飪。課程包括廚房組織編制，衛生，設備維護和基本的烹飪技巧等。
oxvard.com

Hence nanotechnology can be used in food production, most often as nanoparticles of silver in food-preparation equipment.
ECONOMIST: The risk in nanotechnology