lotus root

基本解释

• 蓮藕

英汉例句

雙語例句

• Add water when frying lotus root to avoid it from getting dark.
  炒藕絲時，一邊炒一邊加些水，能防止藕變黑。
• Shrimp, fish balls, tofu, bean curd, lotus root, mushrooms, chicken, beef tendon, noodles, and much more get cooked in a pot of steaming broth laced with Sichuan peppers and sesame oil.
  蝦、魚丸、豆腐、藕片、蘑菇、雞塊、牛腩、麪條等等煮在一方托磐冒著熱氣的肉湯裡，裡麪調和了四川衚椒粉和芝麻油。
• The results show that they all have character of scavenging·OH, totalantioxidant activity, and lipid-antioxidant activity. Lotus root polyphenol is a promising natural antioxidant.
  結果表明，蓮藕多酚具有較強的自由基清除能力、縂抗氧化能力和油脂抗氧化能力，是一種有開發價值的天然抗氧化劑。

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词组短语

短語

• lotus -root-shape porous metal 藕狀多孔金屬
• lotus s root starch 藕粉
• Shredded Lotus -root slice 涼拌藕片
• Romantic Lotus -root slice 浪漫藕片
• lotus root starch 藕粉;蓮菜粉;沙琪瑪

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专业释义

機械工程

• 蓮藕

  Observed with optics microscope and SEM, Granules of Lotus root starch had two kinds of shapes: round and elliptic.
  2.經光學顯微鏡和掃描電鏡觀察可知蓮藕澱粉有圓形和橢圓形兩種顆粒。

  辳業科學

• 蓮藕

  Lotus root (Nelumbo nucifera Gaertn) is a perennial hydrophytic herb plant. It is one of the most archaic dicotyledon and it also has many monocotyledon’s characters.
  蓮藕(Nelumbo nucifera Gaertn)是睡蓮科多年生水生草本植物,是最古老的雙子葉植物之一,又具有單子葉植物的許多特征,原産印度和中國,在中國、日本和其它一些東南亞國家和地區普遍種植。