lotus-seed starch

基本解释

• [機械工程]蓮子澱粉
• [食品科學技術]蓮子澱粉

英汉例句

雙語例句

• As a major component of lotus-seed, starch affects its processing characteristics and nutritional quality largely.
  澱粉作爲蓮子的主要成分，對蓮子的加工特性及營養品質有著重要的影響。

• lotus-seed starch更多例句

词组短语

短語

• lotus -seed starch edible film 蓮子澱粉可食膜

• lotus-seed starch更多词组

专业释义

機械工程

• 蓮子澱粉

  Lotus seed starch paste was pseudoplastic fluid. With the granularity decreaseing, viscous coefficient decreased, while theologic index gradually increased and approached to the characteristic of Newtonian fluid.
  通過對微細化蓮子澱粉理化特性研究得知，蓮子澱粉糊爲假塑性流躰。

  食品科學技術

• 蓮子澱粉

  With the milling time increasing, viscous coefficient decreased, while rheologic index increased gradually. Milling time has significant influence on the apparent viscosity of lotus seed starch paste.
  結果表明：蓮子澱粉糊爲假塑性流躰，隨著球磨時間的延長，黏性系數k逐漸減小，而流變特性指數n逐漸增大；球磨時間對蓮子澱粉糊的表觀粘度有顯著影響。