rice coarse protein
基本解释
- [辳業科學]稻穀粗蛋白
英汉例句
- Based on quality performance, applying of phosphate and potassium decreased amylose content and increased the content of coarse protein and the length of gel, thus rice quality was improved.
使武運粳八號稻米加工品質和外觀品質提高，直鏈澱粉含量降低，米膠長增加，稻米粗蛋白含量提高。
雙語例句
专业释义
- 稻穀粗蛋白