Service-Flow

基本解释

Monitors and supervises service flow in the restaurant.
监督并指导餐厅员工的服务情况。
Is familiar with and grasps the service flow and the correlation foreign trade flow and other knowledge.
熟悉和掌握相关的对外贸易流程及其它知识。
The aim of One-stop Service is to simplify and integrate the service flow and contents.
一站式服务的目的是删繁就简,实现服务流程和内容的集成、整合。
Conclusion The application of Hospital Information System changes previous service flow, so better results is gained.
结论：医院信息系统的应用，改变了原有服务流程，取得了较好的效果。
Accepts the complete set, regular hotel service flow training; Is familiar with and grasps the hotel the service and the operation procedure.
接受全套的、正规的酒店业务流程的培训;熟悉和掌握酒店的服务和运作程序。