amino acid-n

基本解释

The results showed that bacteria grew faster and bacteria protein yield increased(P0.01 or P0.05)with amino acid-N increasing in the culture.
结果表明：培养液中氨基氮含量越高，细菌生长速度越快，菌体蛋白氮产量显著增加（P0 01或P0 05）。
Methods:The polycondensation of amino acids in liposome system as well as in aqueous buffer solution was started from amino acid-N-carboxyanhydrides(NCAs).
方法：活化氨基酸的聚合反应在囊泡体系和对照缓冲溶液中进行，反应产物用高效液相色谱-质谱联用仪进行分离检测。
Aminopeptidase, a collection of enzymes which can remove amino acid from the N-terminus of peptides one by one, is very important in protein hydrolysate production and debittering.
氨肽酶是一类从多肽链的氮末端顺序逐个水解氨基酸的酶，在蛋白水解液脱苦和蛋白质的深度水解中有重要作用。

free amino acid -N 氨基酸态N
amino -acid n 氨基酸n
2 -Amino-5-hydroxybenzoic acid&n 氨基
4 -Amino-3-hydroxybenzoic acid&n 氨基
6 -AMINO-N-HEXANOIC ACID N-HEXYL ESTER P-TOLUENESULFONATE 氨基正已酸正已酯对甲苯磺酸盐;氨基正己酸正己基酯对甲苯磺酸