bean paste

基本解释

Sichuan food is renowned for its intense, spicy flavors, owed to the liberal use of chili peppers, numbing Sichuan peppercorn, bean paste and garlic.
川菜素以味重辛辣而闻名，因为它大量使用了辣椒、胡椒、豆瓣酱和大蒜。
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It is small dumpling balls made of glutinousrice flour with rose petals, sesame, bean paste, jujube paste, walnut meat, dried fruit, sugar and edible oil as filling.
“元宵”还有另外一个名字—汤圆，用糯米粉做皮，玫瑰花瓣、芝麻、豆酱、枣泥、胡桃肉、干果、糖和食用油做馅，做成的小面球团。
Fillings may be sweet with skinless mung beans, red bean paste and dates, or savory with Chinese sausage, barbecue pork, mushrooms, chestnuts, seafood, eggs and so on. Each flavor tastes delicious.
就口味而言，有绿豆馅、红豆馅、枣泥馅、腊肠馅、腊肉馅、蘑菇馅、栗子馅、海味馅、蛋黄馅等，各具特色，美味十足。
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They are usually made out of flour and filled with lotus seed paste or sweet bean paste, with cheaper versions filled with sweet potatoes.
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