citrus aurantium

基本解释

Citrus aurantium L. has high levels of genetic diversity and the genetic variation mainly exists in different species.
枳壳具有较高的遗传多样性，其遗传变异主要存在于不同的品种间；
The total flavone contents in variety of Citrus limon and in Citrus aurantium var. amara were the highest, which were 2.74% and 2.91 respectively.
柠檬类中的变形柠檬与酸橙类中的代代的果皮总黄酮含量最高，分别达到2.74%与2.91%。
A small tree(Citrus aurantium subsp. bergamia) commercially grown chiefly in southern Italy for its sour citrus fruits, the rinds of which yield an aromatic oil.
佛手柑，香柠檬一种小树（酸橙亚种贝加毛橙），主要在意大利南部进行商业性种植。