hand whisk

基本解释

Keep stirring the mixture with a hand whisk until liquid boiled.
用搅拌器不停搅动直到煮开。
A hand mixer or whisk will work great when producing small quantities of butter and even a covered glass jar will provide good results when shaken to churn the butter.
如制作少量的奶油时，手提电动搅拌器或是一般手持的打蛋器就可以了，另外，一个有盖的玻璃罐子也会在搅动的过程中有所帮助，使制作的结果可以更好。
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Using a stand mixer fitted with the whisk attachment (or using an electric hand-held mixer), whisk the eggs, yolks and sugar on medium speed until light and fluffy, about 4 minutes.
使用立式搅拌机 (或使用电动手持搅拌器),加入鸡蛋,蛋黄和糖,中速搅拌直至混合物变得轻柔蓬松，大约4分钟。

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Place the yolks and into the bowl of a stand mixer with the whisk attachment or use a hand mixer.
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When the syrup is at about 235 degrees F, begin beating the egg whites on medium speed with the whisk attachment or with a hand mixer.
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