pungent taste

基本解释

The process of clearing pungent taste of soybean, the production of soybean milk and the fermented procedure of soybean milk yoghurt were studied in this paper.
本文研究了大豆的脱腥处理，豆奶的制作以及酸豆奶的发酵工艺。
When it detects smoke, the alarm emits a compound called allyl isothiocyanate, which is responsible for the pungent taste and smell of stinky foods like mustard, horseradish and wasabi.
这种报警器在检测到烟雾时，喷放出一种称为异硫氰酸烯丙酯的化合物，这种化合物是发恶臭的食物如芥菜、山葵和芥末酱的辛辣味道和气味的原由。
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At this moment, I smelt a pungent taste, see a cloud of smoke, suddenly opens the exit gate, we rushed out without saying a word.
正在这时，我闻到一股刺鼻的味道，又看到了一股浓烟，突然出口的门打开了，我们二话没说便冲了出去。