sour pomegranate juice

Simultaneously, considering the fermentation characteristics and SO2 resistance, the Saccharomyces cerevisiae WY-1 was the optimal strain to ferment sour pomegranate juice.6.
结合菌株的发酵特性与耐SO2能力,酿酒酵母WY-1更适于发酵酸石榴汁。