soy protein

基本解释

• 大豆蛋白；酱油蛋白质

英汉例句

双语例句

• Results: the optimum swelling rate(SR) is 30 at 13% of soy-protein concentration.
  结果：大豆分离蛋白浓度为13%时制备的凝胶溶胀率为30；
• However, he said, women are unlikely to consume such levels from soy-protein products or from soy foods.
  不过，他说，妇女是不可能消耗从大豆蛋白产品或大豆等食品的水平。
• Objective: To evaluate the effect of iron-fortified soy sauce and soy-protein in improving the nutrition conditions of the children living in rural area.
  目的研究铁强化酱油、豆蛋白改善农村地区儿童营养状况的效果。

权威例句

• Regular intake of soy protein and the omega-3 fatty acids in tofu, can reduce cholesterol levels by as much as 30% and LDL (bad cholesterol) by 30%-40%.
  FORBES: The Triumph Of Tofu
• Mr Rich had brought along some samples of his new invention, a concoction of soy-oil shortening, isolated soya protein, corn syrup and water, in the hopes of persuading them that this could taste as yummy, and whip as lightly, as heavy cream.
  ECONOMIST: Robert Rich
• In whipping up a soy-milk-and-blueberry shake from Herbalife's ShapeWorks protein powder, Heber was also promoting the controversial dietary supplement company.
  FORBES: Supplemental Income

• soy protein更多例句

词组短语

短语

• soy -protein strenthened bread 大豆面包
• enzymatic soy -protein 大豆分离蛋白
• modified soy -based protein adhesive 改性豆基蛋白质胶黏剂
• soy protein -saccharide graft 大豆蛋白
• SOY PROTEIN PR -PJ 大豆蛋白

• soy protein更多词组

专业释义

机械工程

• 大豆蛋白

  Comparing with soy protein-oat dough, the dough with gluten and egg albumin obtained a longest stability time.
  与含大豆蛋白的燕麦面团相比,含面筋蛋白和蛋清蛋白的燕麦面团有着较长的稳定时间。

  医药科学

• 大豆蛋白

材料科学

• 酱油蛋白质