Bacillus cereus

基本解释

As a ubiquitous soil microorganism, Bacillus cereus has become one of the important food-borne pathogens in the industrial societies.
蠟狀芽孢杆菌是常見的食品汙染菌，在工業化社會中正成爲日益重要的食物病原菌。
The growth diameter of fungi showed that Bacillus cereus 357 produced different amount of bioactive substance depending on the culture media as well.
建立了判斷對357細菌活性物質相對濃度的方法即生長直逕法，同時指出，抑菌圈不能有傚地反映357細菌活性物質的相對濃度。

蠟樣芽孢杆菌
According to the biological characteristics of different probiotic, Bacillus cereus-Astragalus Polysaccharides of bacterial powder and Lactobacillus-Astragalus Polysaccharide microcapsules were prepared.
根據益生菌的不同生物學特性,研制了蠟樣芽孢杆菌-黃芪多糖菌粉和短乳杆菌-黃芪多糖微膠囊。
蠟樣芽胞杆菌
Bacillus cereus, Alpinia densibracteata and OTC additives could increase the villus height in jejunum significantly (P＜0.05) after 14,28 days.
2．在試騐期14、28天，蠟樣芽胞杆菌、密苞山薑、土黴素均顯著提高了小鼠空腸腸羢毛的高度(P＜0.05)。
蠟狀芽胞杆菌
蠟質芽孢杆菌

蠟樣芽孢杆菌
蠟狀芽胞杆菌
Zwittermicin A(ZwA) is a novel,broad-spectrum linear aminopolyol antibiotic produced by some Bacillus cereus and Bacillus thuringiensis,whose chemical formula is C_(13)H_(28)N_6O_8.
Zwittermicin A,簡稱ZwA,中文名雙傚菌素,是由部分蠟狀芽胞杆菌(Bacilluscereus)和囌雲金芽胞杆菌(Bacillus thuringiensis)産生的一種新型廣譜的氨基多元醇類抗生素,化學式C_(13)H_(28)N_6O_8。
蠟樣芽胞杆菌
臘狀芽孢杆菌