Acetic acid bacteria

基本解释

Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.
黑麥麪團的發酵可通過使用乳酸菌和乙酸菌來酸化麪團來完成。
The technical points cov-ered the following aspects:the proliferation and culture and acclimatization of acetic acid bacteria;
工藝要點有：醋酸菌的增殖培養與馴化；啤酒廢酵母水解液制備；
The paper primarily discussed the changes of yeast, lactic acid bacteria, acetic acid bacteria, coliform during steamed bread dough fermentation.
探討饅頭麪團長時間發酵過程中的酵母菌、醋酸茵、乳酸菌、大腸杆菌等微生物的變化。

醋酸菌
The growth curve of acetic acid bacteria was similar with that of yeast.
在培養過程中醋酸菌和酵母菌的生長曲線相似。
生物學
醋酸菌
Firstly,experiments were designed to isolated acetic acid bacteria from vinegar paste.
本文首先進行了分離醋酸菌的試騐。
乙酸菌
乙酸細菌